Kazi Food Industries Ltd (KFIL), the flagship company of Kazi Farms Group and one of the pre-eminent business organizations in Bangladesh. All Kazi Farms Kitchen products are prepared with chickens that are carefully bred in its own farms and all the chickens are vegetable-fed and free from harmful antibiotic residue. The processed food items are free from harmful preservatives and tasting salt (Monosodium Glutamate or MSG). All the products are processed in KFIL's own slaughterhouse and factory to ensure that the highest nutritional and hygiene practices are enforced at every stage of production. Kazi Farms Kitchen also has a wide range of flour-based and fish-based products which are very popular among consumers.Besides the frozen items, the KFK range of products also includes orange jelly, strawberry jam and dried fish. It uses real fruit juice in its jelly and real fruit pulp in its jam. The dried fish are processed in its own plant at Chittagong, Bangladesh. The dried fishes are dried in hygienic solar ovens in a clean, pest-free environment and these products do not contain any DDT, pesticide or other harmful chemicals.All KFIL products are Halal certified. The KFIL factory is ISO and HAACP certified, also.
Business Type: Manufacturer
Main Products:Paratha, Puri, Samosa, Singara, Filo Pastry
Total Employees: 501 – 1000 People
Year Established:2011
Total Annual Revenue: Below US$1 Million
Markets:Domestic Market 80.00%

Eastern Europe 5.00%
Central America 5.00%
Operational AddressAhmad and Kazi Tower House#35, Road#02, Dhanmandi, Dhaka, Bangladesh

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