Quzhou Xunlong Aquatic Food Sci-Tech Development Co., Ltd.

Quzhou Xunlong Aquatic Food Sci-tech Development Co.,Ltd. integrates sturgeon breeding, processing, sales and aquaculture promotion. It dedicates itself to Qiandao Lake high-quality hydro resources exploitation, farming one of the most ancient fish species-sturgeon, producing one of the world's most exquisite delicacies-caviar ,promoting caviar consumption culture, establishing an elegant, dignified, tasteful and fashionable lifestyle.Since the very beginning of its operation the company has attracted foreign investors. Not only did they provide a solid financial support for its development, but also laid a good foundation for introducing European traditional processing technologies and extending the international caviar market. The Company also receives a sci-tech support from the Chinese Academy of Fishery Sciences and has a strong research and production team, which successfully overcomes the key technological barriers in sturgeon industry development. The Company has built a caviar processing plant certified to export globally. Its high quality production, made by using solely manual processing technologies, has been acclaimed by gourmets from all over the world.With the expertise processing technique based on modern European technology and the Iranian caviar processing tradition ,the best equipment and professional production team,as well as the Europe approved hygienic standard applied,the company guarantees sturgeon products of high quality and stable supply .
Business Type: Manufacturer
Location:
Main Products:Caviar, Frozen Sturgeon, Smoked Sturgeon Fillets
Total Employees: 101 – 200 People
Year Established:2009
Total Annual Revenue: US$10 Million – US$50 Million
Markets:Western Europe 60.00%

North America 30.00%
Southeast Asia 6.00%
Operational AddressNo. 1, Xunlong Road, Shishi Township, Juhua, Kecheng District, Quzhou, Zhejiang, China
Website:http://www.kalugaqueen.comhttp://www.caviar-china.com

Leave a Reply

Your email address will not be published. Required fields are marked *