From the past to the present…Founded in the 1870s by Luigi Rocca, it takes excessive pride to be the first Italian company for the preservation of different kinds of food. Almost a century and a half of history! During this long period of time and passing through two world conflicts, it has become today an undeniable leader, awarded with international successes, and many many stories, noted in rare records, documented in precious historical archives from our Lombardy regional administration. An exclusive taste, experienced by five generations, and a personal touch that has given prestige to our products, create a various assortment of specialties, absolutely based on natural ingredients. The antique brand ROCCA LUIGI & FIGLIO changed to the newer and more compact logo with its new graphic illustrated here.
Business Type: Manufacturer, Distributor/Wholesaler, Other
Main Products:Anchovies, Dried porcini mushrooms, Stuffed peppers, Preserved mushrooms, Olives
Total Employees: 5 – 10 People
Year Established:1870
Total Annual Revenue:
Markets:Domestic Market 60.00%

Eastern Asia 10.00%
Oceania 10.00%
Operational AddressVIA LUIGI ROCCA N.3, MORBEGNO, Italy

Leave a Reply

Your email address will not be published. Required fields are marked *